Paladar 511 Menu (Update 2025)
Introducing the menu at Paladar 511, a trendy New American, Pizza, Breakfast & Brunch restaurant in New Orleans. The diverse menu offers vegan and vegetarian options, featuring dishes like Jumbo Lump Crab Benedict, Carpaccio with fried oysters, and Wagyu Flat Iron Steak. Customer reviews highlight the delicious Crispy Chicken and Pork Saltimbocca, as well as unique cocktails like ginger beer with smashed sage. The restaurant's intimate ambiance and attentive staff contribute to a memorable dining experience. Notable dishes include the sea bass, crispy arancini, and the flavorful squid ink spaghetti, making Paladar 511 a must-visit for food lovers seeking a modern twist on classic flavors. With a great wine selection and tasty appetizers like cornmeal bread and arancini, this restaurant offers a clean and inviting atmosphere for a delightful dining experience.
Small Plates
Ensalata Tre Colori
lemon, anchovy, parmesan, olio verde
Little Gem Lettuces
cucumber, red onion, puffed quinoa, grilled scallion-avocado dressing
Peas & Popcorn Rice
pistachio, mint, pecorino
Fried Cauliflower
charmoula, pickled chili, lebneh, dukkah, mint
Steelhead Trout Crudo
green garlic, castelvetrano olive, pickled shallot
Grilled & Chilled Asparagus
whipped feta, zaatar oil, garlic croutons, watercress
Squid Ink Spaghetti
calabrian chili, gulf shrimp, scallion, dried tomato
Cacio E Pepe
radiatori, pecorino pepato
Arancini
short rib ragu, lemon, parmesan, parsley
Garlic Herb Focaccia
Tomato Sauce, Mozzarella, Basil
add pepperoni or white anchovy or Italian sausage ($.)
Spicy San Marzano Tomato Sauce
Mascarpone, Wild Arugula
Lamb Merguez Sausage
Garlic Confit, Roasted Pepper, Pine Nut, Tzatziki
Roasted Mushroom And Buttered Leek
Fontina, Rosemary, Lemon
Farm Egg And Applewood Smoked Bacon
Braised Collard Greens, Gruyere
Pizzas
Large Plates
Pappardelle
spicy pork sausage ragu, basil, parmesan
Seared Red Snapper
artichokes, spinach, creamer potatoes, lemon-black pepper aioli
Pork Saltimbocca
broccolini, polenta, marsala jus
Wagyu Hanger Steak
fennel, king trumpet mushrooms, gorgonzola croquettes, anise jus
Blue Crab Agnolotti
mascarpone, lemon, English peas
Braised Chicken & Ricotta Gnocchi
arugula pesto, spring vegetables, lemon oil
Dark Chocolate Budino
quinoa crunch, whipped cream
Toasted Ricotta Pound Cake
strawberry jam, sweet cream gelato
Almond Semifreddo
lemon curd, amaretti